Tips on Learning to Bake

Baking represents one of my favorite pastimes. A relaxing but deceptively complex hobby, baking involves combining a number of ingredients to develop something new. When baking, I can customize cakes, pies, breads, and other dishes to my preference or experiment and bake something unique, although flexibility with baking can be more limited than with other forms of cooking.

People interested in baking have several options to help them get started. Cooking classes are a great way to make an immediate jump from amateur jitters to confidence in the kitchen. By researching online, individuals may discover courses in their localities based on price, skill level, and specialty. My state of Florida contains seven nationally recognized culinary schools that expand beyond baking into a number of ethnic cuisines and cooking styles. Additionally, individuals can enroll at smaller baking classes held by state, community, and technical colleges.

Cookbooks represent a simpler way to learn how to bake. With hundreds of cookbooks and cooking magazines on the market, consumers have an enormous variety of publications at their fingertips to teach them how to produce virtually any dish they want. As different books are available for those with varying abilities, make sure that the book suits your skill level before buying it.

Furthermore, many who watch the Food Network or other televised cooking programs often feel inspired to develop their own baked dishes. Watching someone else perform the act of baking shows how a finished product should look and the steps necessary to get there better than any text. The Food Network’s website, www.foodnetwork.com, posts the recipes to a number of the items seen on its shows. Online pages such as www.allrecipes.com and www.cooks.com, as well as YouTube and other video-hosting sites, also contain step-by-step instructions to create all sorts of baked dishes.

Regardless of where you get your recipes, every baker needs decent equipment. Invest in a good set of measuring cups and spoons or a kitchen scale for proper proportioning of ingredients. Purchase bakeware such as Pyrex that can withstand your oven’s hottest temperatures. And finally, always buy quality ingredients. The smallest steps you take can make the biggest difference.

About the Author:

Aside from baking, Benigna Marko enjoys gardening, photographing animals and people, and spending time outdoors.